This was another recipe I found on Pintrest (love)!!
4 Medium Size Potatoes (or 1 per person eating)
Freshly Ground Black Pepper
Preheat the oven to 400˚F. Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.
Arrange the potatoes on a baking tray scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.
About midway through the cooking I opened the oven and sprinkled a little more olive oil/butter/salt/pepper. At this point the potato has opened a bit and more of the flavor will sink in.
Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
Variations: you can sprinkle garlic powder on top or place small slices of garlic between the slits. Or you could top with any kind of cheese. That is a favorite of mine as well!!