Laurie's Kitchen

A cooking blog of some of my favorites

Vanilla Ice Cream June 7, 2011

Filed under: Dessert,Ice Cream,Summer — laurms15 @ 8:32 pm


  • 2 cups heavy cream
  • 2 cups whole milk
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 tablespoons vanilla extract


  1. In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer’s instructions. Freeze leftovers.
I use this as the base to most of my ice creams. I just add flavors to it. Chocolate chips, Crushed Oreo Cookies, Mint Extract and chocolate chips and anything else I can think of.

Oreo Ice Cream Cake February 14, 2011

Filed under: Chocolate,Dessert,Ice Cream,Summer — laurms15 @ 12:45 pm

Oreo Ice Cream Cake

24 Oreo cookies
1/4 c. melted butter
1/2 gallon vanilla ice cream
1 (16 oz) can Hersey’s syrup
1 (15 oz) can sweetened condensed milk
1/2 c butter
Whip cream or Cool Whip
1 tsp vanilla

1. Crush cookies and add melted butter.
2. Pat into 9×13 pan.
3. Freeze 30 minutes.
4. Soften ice cream and spread over crumbs.
5. Freeze 30 minutes.
6. Make sauce with syrup, milk and butter. Bring to boil. (Be careful, mixture stick to pan so I prefer to use a double boiler) Stir frequently.
7. Simmer 5 mins.
8. Cool. Add 1 tsp vanilla.
9. Pour sauce over ice cream layer.
10. Freeze 30 min.
11. Spread top with whipped cream.
12. Freeze or serve immediately if ice cream is hardened.

GREAT for summer and BBQ’s (I know wrong season) but still SO tasty!