1 package of tortellini salad (I use tri-color because its festive)
1 package of spinach washed and chopped in half/thirds just to make it easier to eat.
1/3 cup of parm cheese
2 cups of cherry tomatoes cut in half
1 cup of kalamata olives cut in half
(sometimes I add artichoke hearts if I have them)
(touch of onion powder/garlic powder to taste if you like)
Cook the pasta then run under cool water or place in the fridge. Combine the other ingredients with the pasta when its cool and pour the dressing over the top.