Laurie's Kitchen

A cooking blog of some of my favorites

Perogies December 27, 2011

Filed under: Appetizer,Cheese,Side Dish — laurms15 @ 10:17 am

Dough:

5 cups of flour

2 cups of milk

1 teaspoon of salt.

Heat milk to lukewarm and add salt then add to flour mixture a little at a time until dough is soft. It should be flexible and not too sticky.

Roll the dough out VERY thin. I used a glass to cut the dough.

Then I filled it with Farmers Cheese I didn’t add sugar to my cheese but my husband’s uncle does so I will probably add just a touch of sugar to it next time.

I put them in the fridge then fried them later in canola oil though at my husbands request I will probably fry the rest of the batch in butter and canola oil.

There are many other fillings for perogies next time I may do potato and cheese but this is the kind that was traditional for my husbands family so I started there.

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One Response to “Perogies”

  1. Husband Says:

    Traditional Christmas Eve dinner has been at my uncle’s house since before I was born, but my uncle took ill this year had to cancel. Laurie was sweet enough to give me the traditional meal I’ve grown accustomed to.

    Everything was great, Honey. Perfection on the first shot!

    Xoxo
    -J


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