5 cups of flour
2 cups of milk
1 teaspoon of salt.
Heat milk to lukewarm and add salt then add to flour mixture a little at a time until dough is soft. It should be flexible and not too sticky.
Roll the dough out VERY thin. I used a glass to cut the dough.
Then I filled it with Farmers Cheese I didn’t add sugar to my cheese but my husband’s uncle does so I will probably add just a touch of sugar to it next time.
I put them in the fridge then fried them later in canola oil though at my husbands request I will probably fry the rest of the batch in butter and canola oil.
There are many other fillings for perogies next time I may do potato and cheese but this is the kind that was traditional for my husbands family so I started there.