Laurie's Kitchen

A cooking blog of some of my favorites

Balsamic Glaze Pork Loin October 16, 2011

Filed under: Dinner,Dutch Oven,Pork,Slow Cooker — laurms15 @ 10:30 am

This was a fantastic slow cooker recipe! I found it on Pintrest (love) I served it with these potatoes and a vegie.

1 (3 pound) boneless pork loin (fed 4 adults with 1 portion leftover)
1+ tablespoon ground sage
1+ tablespoon salt
1+ tablespoon pepper
1+ tablespoon garlic powder
1/2 cup water
1/2 cup balsamic vinegar
1/2 cup soy sauce
1/2 cup brown sugar
3 tablespoons cornstarch
1/4 cup balsamic vinegar
1/2 cup water
4 tablespoons soy sauce
I will preface this by saying the measurements above are approximate as I don’t measure usually when I cook but these are my best guesses. Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water, 1/2 cup of soy sauce, 1/2 cup of balsamic vinegar. Cook on low for 8 hours (or high for 5 hours).
About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
Original Recipe to which I made a few adjustments.

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