1/3 cup water
1/3 cup granulated white sugar
1lb fresh or frozen strawberries
1 tablespoon lemon or lime juice
1 tablespoon Grand Marnier or other liqueur
Melt the sugar and water together to form a simple syrup and cool.
Mix the strawberries and simple sugar and lemon/lime juice and puree in a blender.
Freeze the mixture in ice cream maker according to directions for the ice cream maker.