1 cup whole milk, chilled
1 can of sweet condensed milk
2 tablespoons instant espresso (I used starbucks instant coffee because its all I could find)
2 tablespoons unsweetened cocoa powder
2.5 cups heavy cream, chilled
2 teaspoons pure vanilla extract
1/2 cup mini chocolate chips (I added at least another 1/2 cup to that haha)
In a bowl, whisk together milk, condensed milk, espresso and cocoa until dissolved. Stir in heavy cream and vanilla.
Pour mixture into ice cream maker bowl and mix until thick, about 25-30 minutes. About 5 minutes before mixing is complete, add chocolate chips.
Serve immediately or store in an airtight container in the freezer until firm (about 2 hours).
As usual I alternated layers of ice cream and some chocolate syrup.