Laurie's Kitchen

A cooking blog of some of my favorites

Mocha Chip Ice Cream July 25, 2011

Filed under: Chocolate,Dessert,Ice Cream,Summer — laurms15 @ 12:45 pm

1 cup whole milk, chilled
1 can of sweet condensed milk
2 tablespoons instant espresso (I used starbucks instant coffee because its all I could find)
2 tablespoons unsweetened cocoa powder
2.5 cups heavy cream, chilled
2 teaspoons pure vanilla extract
1/2 cup mini chocolate chips (I added at least another 1/2 cup to that haha)

In a bowl, whisk together milk, condensed milk, espresso and cocoa until dissolved.  Stir in heavy cream and vanilla.

Pour mixture into ice cream maker bowl and mix until thick, about 25-30 minutes.  About 5 minutes before mixing is complete, add chocolate chips.

Serve immediately or store in an airtight container in the freezer until firm (about 2 hours).

As usual I alternated layers of ice cream and some chocolate syrup.

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