Laurie's Kitchen

A cooking blog of some of my favorites

Vanilla Ice Cream June 7, 2011

Filed under: Dessert,Ice Cream,Summer — laurms15 @ 8:32 pm


  • 2 cups heavy cream
  • 2 cups whole milk
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 tablespoons vanilla extract


  1. In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer’s instructions. Freeze leftovers.
I use this as the base to most of my ice creams. I just add flavors to it. Chocolate chips, Crushed Oreo Cookies, Mint Extract and chocolate chips and anything else I can think of.

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