Laurie's Kitchen

A cooking blog of some of my favorites

Peach Sorbet June 7, 2011

Filed under: Dessert,Sorbet,Summer — laurms15 @ 8:30 pm

Ingredients

  • 2 pounds fresh peaches
  • 1 1/2 cups simple syrup (recipe follows)
  • Juice of 1 lemon

Directions

Score bottom of peaches with an X and boil for about 10 seconds in boiling water peel off skin.
Remove peach pits. Puree peaches in a food processor or blender. Pour puree into a bowl and stir in simple syrup and lemon juice. Taste and adjust syrup or lemon juice to taste. Freeze in an ice cream maker using manufacturers instructions.

 

Simple Syrup:

  • 4 cups water
  • 4 cups sugar

Stir water and sugar into a saucepan. Place pan over high heat and bring to a full boil. Let syrup cool before using. Store leftover syrup in a glass jar.

 

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