Laurie's Kitchen

A cooking blog of some of my favorites

Coconut Lime Sorbet June 7, 2011

Filed under: Dessert,Ice Cream,Sorbet,Summer — laurms15 @ 8:35 pm
  • 2 15-ounce can cream of coconut (preferably Coco Lopez)
  • 1 1/2 cup water
  • 1 cup fresh lime juice
In a bowl whisk together ingredients. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.
This was given to me by Rachel. I’m so glad she thought of me!!
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