Laurie's Kitchen

A cooking blog of some of my favorites

Popovers (gluten free) April 28, 2011

Filed under: Bread,Dinner,Gluten Free,Side Dish — laurms15 @ 8:08 am

Yield: 12 popovers

Prep: 10 min
Cook: 30 min
Total: 40 min


  • 1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
  • 1 1/2 cups flour
  • 3/4 teaspoon kosher salt
  • 3 extra-large eggs, at room temperature
  • 1 1/2 cups milk, at room temperature


*to make this gluten free I use King Arthur AP flour and 3/4 tsp xanthan gum.

Preheat the oven to 425 degrees F.

Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You’ll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. (If doing gfree add in xanthum gun at the end) Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.


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