Caramel Brownies (fondly known by family and friends as crack brownies)
1 pkg. 12 oz. chocolate chips
1 pkg. 14 oz. Kraft caramels
1 pkg. Chocolate cake mix
2/3 cup sweetened condensed milk
3/4 cup melted butter
Preheat oven to 350 degrees. Grease a 13×9 inch pan. Melt caramels
with 1/3 cup of the evaporated milk. In large mixing bowl combine 1/3 cup evaporated milk, melted butter, and cake mix. Spread 1/2 cake mixture in pan and bake 6 minutes.
While cake is hot, sprinkle chocolate chips on top. Spread melted
caramel mixture over chocolate chips and crumble remaining cake
mixture over caramels. Bake for 20 minutes or until done.