Laurie's Kitchen

A cooking blog of some of my favorites

Caramel Brownies February 14, 2011

Filed under: Brownies,Caramel,Chocolate,Dessert — laurms15 @ 12:49 pm

Caramel Brownies (fondly known by family and friends as crack brownies)

1 pkg. 12 oz. chocolate chips
1 pkg. 14 oz. Kraft caramels
1 pkg. Chocolate cake mix
2/3 cup sweetened condensed milk
3/4 cup melted butter

Preheat oven to 350 degrees. Grease a 13×9 inch pan. Melt caramels
with 1/3 cup of the evaporated milk. In large mixing bowl combine 1/3 cup evaporated milk, melted butter, and cake mix. Spread 1/2 cake mixture in pan and bake 6 minutes.

While cake is hot, sprinkle chocolate chips on top. Spread melted
caramel mixture over chocolate chips and crumble remaining cake
mixture over caramels. Bake for 20 minutes or until done.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s