Laurie's Kitchen

A cooking blog of some of my favorites

Caramel Brownies February 14, 2011

Filed under: Brownies,Caramel,Chocolate,Dessert — laurms15 @ 12:49 pm

Caramel Brownies (fondly known by family and friends as crack brownies)

1 pkg. 12 oz. chocolate chips
1 pkg. 14 oz. Kraft caramels
1 pkg. Chocolate cake mix
2/3 cup sweetened condensed milk
3/4 cup melted butter

Preheat oven to 350 degrees. Grease a 13×9 inch pan. Melt caramels
with 1/3 cup of the evaporated milk. In large mixing bowl combine 1/3 cup evaporated milk, melted butter, and cake mix. Spread 1/2 cake mixture in pan and bake 6 minutes.

While cake is hot, sprinkle chocolate chips on top. Spread melted
caramel mixture over chocolate chips and crumble remaining cake
mixture over caramels. Bake for 20 minutes or until done.

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